Ingredients (1 person)
PREPARATION
- Put the 100g red berries (raspberry, strawberry, blueberry), fresh or frozen, together with the sugar and lemon juice in a saucepan over medium-high heat.
- Let the mixture simmer gently, stirring regularly, until the berries break down and the mixture thickens into a jam.
- If needed, mash any remaining pieces of fruit with a fork for a smoother texture, and let the jam cool completely.
- Toast the 2 slices of wholegrain bread in a toaster or grill pan until golden brown and crispy.
- Spread a generous spoonful of the homemade jam over the warm toasts.
- Sprinkle with the roughly chopped unsalted pistachios and serve immediately.
